Oeufs de cabillaud fumés oeufs de cabillaud fumés Conservation : store in the

Conservation : store in the refrigerator

Un léger dépôt est normal pour un vinaigre naturel et n’altère en rien sa qualité

Ingredients: Sturgeon eggs

Coming from fishing in the Mediterranean

both soft and crunchy

Oeufs de cabillaud fumés oeufs de cabillaud fumés Conservation : store in theWe have selected cod from the cold seas of Iceland for the quality of the waters, which provide the eggs with unequaled purity. We operated a very light Japanese style smoking on the skin of the pocket, to obtain all the flavors of the tarama without any additives or ingredients of the classic recipe. Unctuous texture and incomparable roll in the mouth. Without beeswax Without note of salt or astringency. No preservatives, no additives and no GMOs.