Pu Erh 1993 Gyokuro Prélevez une dose de hojicha

Prélevez une dose de hojicha à l’aide du Chashaku (écope en bambou) ou d'une cuillère et mettez-la dans un bol à matcha

very stimulating

Mini artisanal Ticino Panmarron

spicy plant like celery

packaged in Switzerland by our partner EOPY

Pu Erh 1993 Gyokuro Prélevez une dose de hojichaThis is a tea made from large dark leaves, with a very earthy taste, notes of peat, undergrowth which flatters the taste buds. An excellent Pu Er for amateurs and initiates alike. Suggestions from our Master The simplest way to remove the leaves from this thick pancake is to separate it in two in the direction of thickness and take the leaves at the level of the section edge. Infusion time: 3 6 min Temperature: 95