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and you can also make pancakes or plant it as a potato substitute
Can be consumed after training or between meals
in the north-east of France
In the countries of the East
The probiotic bacteria contained in the preparation contain milk and milk-derived products (including lactose)
Cultures starter lyophilisées pour yaourt BIO 49 g - SUN & FOOD Thé vert and you can also makeFreeze dried starter cultures for organic yogurt 4. 9 g Sun & Food INGREDIENTS Streptococcus thermophilus*, Lactococcus bulgaricus* (*certified organic ingredient) NUTRITIONAL VALUE per 100 g Energy value 1530 kJ 366 kcal Lipids 0 g < br > of which saturated fatty acids 0 g Carbohydrates 90 g of which sugars 90 g Protein 0 g Salt 0 g < p style = "text align: center;"> HOW TO PREPARE It is best to use whole cow's or goat's milk. 1. Heat 1 liter of milk
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