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Someone's blasting music too loud by the lake while another already claims to master the BBQ after two sunny days
On y mélange le caractère du genévrier
mais on aime aussi les brasser un peu
or even dark cocoa
It simply wanted to taste like Quebec
Québécøl - 2Ø canneberge Someone's blasting music too loudForget everything you think you know about maple wine. What you hold here isn't just a maple syrup curiosity destined to end up next to "typical Quebec" products in a souvenir shop. It's the culmination of years of research, trials, failures, patience and an almost unreasonable obsession: to reveal the true potential of fermented maple. At Qubcl, we refused the easy way out. No question of masking the maple under a mountain of sugar or replicating
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