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⋅ A blend of local rice varieties: Suisei
⋅ Specially designed for the microwave
it is served at room temperature (between 10 and 12 degrees)
You’ll discover not only authentic dishes but also the art of eating and drinking in the izakaya style
whether at home
Sauce soja intense double fermentation ⋅ Kayanoya ⋅ 300ml Traditionnel - eau ⋅ A blend of localDouble fermented Intense, deep umami Thick texture Perfect for stir fries, marinades, and sauces This double fermented soy sauce is made from high quality soybeans, wheat, and water, and aged twice as long as a standard soy sauce to achieve a rich and complex flavor. It has an intense, deep, and complex umami flavor, with a slight sweetness and a hint of saltiness. Its slightly thick texture has a dark brown color. It can be used to season a wide
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