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This unique tea is created by sprinkling matcha over genmaicha
Il peut également être employé pour apporter de la saveur et de l'arôme à divers plats
Afin de préserver l'exigence de qualité des thés Yamamasa Koyamaen
vanillées
You can appreciate the changing flavors of this oolong tea with each infusion—the first
Miso rouge d'Akita ⋅ Asarisasuke Shoten ⋅ 500g RIZ This unique tea is createdMiso made exclusively with ingredients from Akita A mild, rich flavor Perfect for miso soups Handcrafted This miso is made from soybeans and Akita komachi rice. Both ingredients are grown in the Akita region of northern Japan and benefit from the groundwater sources of Hachimantai in Iwate Prefecture. This miso undergoes slow fermentation over several months, and its high proportion of rice koji (12% koji to 10% soybeans) gives it a mild, deep flavor
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