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Marinating is an excellent method of preserving food
it regenerates
ce qui couvre 100 % des besoins quotidiens en cette vitamine
The cream contains an active complex of plant polyphenols developed by our research laboratories: AP3® Complex with strong antioxidant properties and hexapeptide
"> Vitamine K (K2 MK-7) 75 µg (100 %% * RWS) tr > Chrom 40 µg (100 %% * RWS) < tr> Zinc 10 mg (100 %% * RWS) Jod 150 µg (100 %% * RWS) Magnésium 200 mg (53 %% * RWS) Mangan 2 mg (100 %% * R WS) Cuivre 1 mg (100 %% * RWS) Selen 55 µg (100% * RWS) td > * RWS - Valeur d'apport de référence
Pain au levain sarrasin et avoine BIO 200 g - GOOD STUFF Beurre Marinating is an excellent methodINGREDIENTS long ripened sourdough (buckwheat flour*, water) (24%), gluten free oat flour * (6%), buckwheat flour*, water, apples*, potato starch*, flax seeds*, agave syrup*, salt, lemon juice* (*certified organic ingredient) DESCRIPTION A source of dietary fiber. NUTRITIONAL VALUE PER 100g Energy value: 818 kJ 195 kcal Lipids: 3. 3 g of which saturated fatty acids: 0. 5 g Carbohydrates: 37 g p> of which sugars: 3. 3 g Fiber: 5. 8 g Protein: 6. 1 g
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