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le procédé de micro-émulsification assure une granulométrie adaptée à une meilleure assimilation par la muqueuse buccale
stabilizer: sodium carboxymethylcellulose and triacetin
- participe au bon métabolisme du fer
it is best to add thyme from the beginning to release all its aromas
Turn the punctured part of the finger downwards
Chocolat au lait au moins 50% de cacao aux noisettes BIO 80 g Baies de goji séchées le procédé de micro-émulsification assureINGREDIENTS cane sugar*, cocoa paste*, HAZELNUTS* 20%, cocoa butter*, whole MILK powder*, CREAM powder*. * from certified organic farming NUTRITIONAL VALUE per 100 g energy value (kJ kcal): 2543 kJ 613 kcal protein (g): 8. 7 carbohydrates (g): 34 of which sugars (g): 30 lipids (g): 48 of which saturated fatty acids (g): 23 < br > dietary fiber (g): 6. 1 Possible allergens: GLUTEN, SOY, NUTS
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