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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Affinage : Séchage à froid
Ingredients : Salmon eggs
Se marie à merveille avec les desserts et le lactaire à odeur d’érable
its size can reach or even exceed that of an apple
the house By DEHESA reinvents it in the style of Sashimi: an original combination of Mediterranean and Japanese canning techniques
Ovaly - le jambon sec désossé artisanal transmontanus Affinage : Séchage à froidThe artisanal boneless dry ham is found in the heart of the Duroc pig's thigh. This breed of pig is raised in the Auvergne Rhne Alpes region. This thigh heart is trimmed, salted, shaped into a round, and tied to give it its characteristic oval shape. It is then aged for more than a year in a cellar, undergoing the summer heat and then the humid winter cold of the heights of the Rhne valley. This gives it its inimitable taste, with buttery notes
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