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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
- Précision : -50°C ~ 0°C( ± 3°C)
not deformed
the silver-colored tray and the ball bearing is entirely made of stainless steel
Fine stainless steel sieve
Bread pan in non-stick alloy with professional coating to ensure perfect baking and trouble-free release of your classic bread or homemade brioche sandwich bread
Chocolat<br/>Rhodoid pâtisserie Toile de cuisson en silicone - Précision : -50°C ~Rhodoid Pastry and chocolate rhodoid rolls are used in professional pastry to protect desserts by applying the rhodoid strip inside the dessert circle between the circle and the chocolate mousse, fruit, etc. This will facilitate demolding at first, protect the mousse from oxidation, aging, crystals in the freezer and humidity in the refrigerator. Rhodoid for chocolate mousse and other current decorations It can be used to decorate the outside of your
