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⋅ Perfect for broths
This hojicha powder can be used in the same way as matcha
this Junmai Daiginjo sake was carefully crafted by the master brewers at the Bitchu brewery
⋅ Fruity and approachable profile
Fruité (agrumes
Liqueur d'abricot Okumusahi no Nigori anzushu ⋅ 12.5% ⋅ 500ml Label JAS ⋅ Perfect for brothsApricot liqueur Thick, velvety texture Macerated in alcohol for 6 months Best served chilled, in cocktails with dried fruit or dark chocolate This Nigori anzushu is characterized by its fruitiness, with sometimes surprising notes of apple and pear. With a jam like texture, it offers the sweet sensation of tasting freshly squeezed fruit nectar. It is a liqueur with a thick texture and a fruity, slightly sweet taste, reminiscent of a delicious fruit
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