Xylitol is a natural sweetener; it resembles white sugar and is slightly less sweet. It neutralizes sugars and acids in the mouth, preventing tooth decay. Xylitol is a component of oral hygiene pastes and liquids, precisely because of its valuable properties. It is ideal for baking cakes, preparing desserts, as well as for coffee and tea. It has a low glycemic index (GI ="> Xylitol is a natural sweetener; it resembles white sugar and is slightly less sweet. It neutralizes sugars and acids in the mouth, preventing tooth decay. Xylitol is a component of oral hygiene pastes and liquids, precisely because of its valuable properties. It is ideal for baking cakes, preparing desserts, as well as for coffee and tea. It has a low glycemic index (GI ="> Xylitol is a natural sweetener; it resembles white sugar and is slightly less sweet. It neutralizes sugars and acids in the mouth, preventing tooth decay. Xylitol is a component of oral hygiene pastes and liquids, precisely because of its valuable properties. It is ideal for baking cakes, preparing desserts, as well as for coffee and tea. It has a low glycemic index (GI ="> Xylitol sucre de bouleau BIO 400 g ALIMENTATION RÉGIME Graines d'amarante zucchini * 31% – kimiarealty.com
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Xylitol sucre de bouleau BIO 400 g ALIMENTATION RÉGIME Graines d'amarante zucchini * 31%

SKU: 57806472298

4.4
EUR14.04 EUR36.04

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Description

zucchini * 31%

Alcool Cétérylique

Niacine (amide d'acide nicotinique)

001% water 16%

Pumpkin seeds powder * 100% (*certified organic ingredient)

Xylitol sucre de bouleau BIO 400 g ALIMENTATION RÉGIME Graines d'amarante zucchini * 31%Organic Birch Sugar Xylitol 400g Dietary Food <div style="text align: center;"> Xylitol is a natural sweetener; it resembles white sugar and is slightly less sweet. It neutralizes sugars and acids in the mouth, preventing tooth decay. Xylitol is a component of oral hygiene pastes and liquids, precisely because of its valuable properties. It is ideal for baking cakes, preparing desserts, as well as for coffee and tea. It has a low glycemic index (GI =

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