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il peut également s’apprécier pur
This awase miso combines two types of fermentation: rice koji
⋅ Fresh and spicy flavor
But also and above all what we eat at home
adaptée à tous les types de riz
Saké Chikumannishiki Namachozoshu ⋅ 13% ⋅ 300ml Ssirops il peut également s’apprécier purFresh, light, and low in alcohol. Pairs well with both Japanese and Western cuisine A fresh, low alcohol sake brewed high in the mountains in the town of Saku, in the Mount Asama range of Nagano Prefecture, using mountain water and sake rice, including Chikuma Nishiki rice, also native to Nagano Prefecture. The brewery, located at an altitude of 700 meters, experiences very cold winters where temperatures can drop to 10C. This allows the cooked rice
