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antibacterial and antiviral properties
L'huile d'olive aromatisée au citron de François Andreani
100% Sciaccarellu cultivé sur nos coteaux à deux pas de la tour de l'Osse
This vitamin vinegar is made with Corsican clementine zest
Élaborée avec des tomates mûries au soleil de Corse et sublimée par la Népita
Miel de Printemps de Pietracorbara Poids:250g antibacterial and antiviral propertiesProduced in Pietracorbara, this chestnut honey is one of the honeys harvested in spring in Cap Corse. Made from honeydew and nectar, it is a robust, full bodied honey. It is distinguished by its amber to dark color, its strong odor and its woody flavor with a hint of bitterness. It is one of the honeys most used in cooking, particularly for the particularity of its flavor and aroma. It helps flavor certain pastries, such as cookies, cakes and pies.
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