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Idéal en été ce whisky peut s'apprécier aussi bien pur que on the rocks
By blocking out almost all light
watermelon
⋅ Parfum grillé évoquant le chocolat et la noisette
or even savory dishes
Thé hojicha torréfié Tenka en vrac ⋅ Yamamasa Koyamaen ⋅ 400g Nikka Idéal en été ce whiskyThis hojicha is obtained by roashing sencha green tea over high heat. It was originally made in an economy concern, when tea lost its freshness. The roasting process gives it a grilled taste that recalls hazelnut and chocolate in addition to making it lose its tea, so it can be drunk at any time of the day, both hot and cold.
