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The balance between its aromatic richness and lively finish creates a powerful cup without heaviness
we have been producing and distributing our tea capsules compatible with all Keurig machines
golden honey and woody notes
The coffees selected for this blend develop a beautiful aromatic richness and an enveloping texture that provides a long finish without excessive bitterness
avec une faible acidité et une finale propre particulièrement agréable au quotidien
Kenya AA Grands crus The balance between its aromaticAltitude : 1,700 to 2,100 m Region : Nakuru, Kiambu Method : Washed Varieties : Batian, Ruiru II, SL34, SL24 Intensity : Strong 10 Notes : Roasted cocoa, black cherry, woody Commonly called the " Pearl of Africa Kenya AA is recognized among the great character coffees for its intense, structured and deeply aromatic profile. Grown at high altitude in the rich volcanic soils of Nakuru and Kiambu, it develops a complex cup where dark cocoa meets notes of
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