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with touches of coffee
un gigot d'agneau ou encore un pigeon en sauce
ou encore un légumes grillés au citron confit
gagnant en complexité et en profondeur
carefully crafted on this stony terroir
Michel Sarrazin - Givry Rouge 'Les Dracy' 2023 PROVENCE with touches of coffeeSince 2008 , Danile Bonnardot has managed the estate, focusing on the quality of the wines and respect for the environment , values that she considers fundamental. Opting for long vatting and gentle extraction, it practices gravity vinification , without resorting to racking, thus preserving the authenticity of the wines. Racking and blending are carried out meticulously before bottling, reducing intervention and filtration to a minimum. This
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