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All dishes for preparing yogurt must be scalded in hot water or in the oven
namely L-ascorbic acid with the addition of 95% standardized piperine derived from black pepper extract
des cacahuètes et autres fruits à coque
- of which sugars: 7
Extrait hautement concentré contenant au moins 90 % de polyphénols
PÂTES VEGAN A'LA KRAKAUER SAUCISSE SANS GLUTEN BIO 135 g - ALLOS Compléments pour la glycémie All dishes for preparing yogurtINGREDIENTS water, coconut fat*, dried red lentils* (12%), rapeseed oil*, onion*, mustard* (water, mustard*, cognac vinegar*, turmeric*, coriander*, sea salt, sweet chili*, allspice*), smoked salt (sea salt, alder wood smoke), double concentrated tomato paste*, dried shii take mushrooms*, agave syrup*, smoked paprika*, mustard*, cumin*, garlic*, smoked granulated onion*, smoked granulated garlic*, coriander*, white pepper*, mace flower*, lemon juice
