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palmate (3 lobes) and toothed leaves
from the size and shape of its leaves to the look
prune quickly after flowering
Velvaglo est cueilli environ une semaine avant la variété Veecot
Watering: especially in the early years
Rhubarbe CANADA RED has-defaut-instock palmate (3 lobes) and toothedOrigin & history Canada Red is a variety developed in Canada. One source says it comes from a MacDonald seedling, so it shares several parental characteristics. The name Chipman's Canada Red is also used as a synonym. Main characteristics Stem flesh color Bright red stems (on the outside), red to greenish red on the inside. The red color persists even after cooking. Taste texture Very sweet, juicy, tender flesh; less fibrous than some green varieties.
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