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Pine mustard
Infuser 1 cuillère à thé dans 150ml d’eau bouillante pendant 5 à 10 minutes
RECOMMENDED DOSAGE (ADULTS): Infuse 1 sachet in 150 ml of boiling water for 5 to 10 minutes
même s’il s’agit d’un fruit résolument nordique : sa couleur orangée vive
enveloping
Coeurs de quenouilles marinés | 190 ml Pine mustard190 ml It's the caviar of wild plants! The cattail heart is harvested close to the root, in the submerged part of the plant. Delicate and slightly crunchy, it is reminiscent of the heart of palm but its finesse is unrivaled! It is an exceptional artisanal product whose harvest is arduous, which in our opinion is one of the most unique and historically rich dishes that the forest has to offer! Ingredients cattail hearts water sea salt citric acid A
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