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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
acidic dishes
les sauces
renowned for its quality
Sencha and matcha are the two most popular green teas in Japan
ideal for sipping neat or with fine cuisine
Sauce soja intense double fermentation premium ⋅ Kajita Shoten ⋅ 150ml VINAIGRES & MIRIN acidic dishesDouble fermentation Premium soy sauce Made using the kioke method in cedar barrels Deep, intensely umami flavor Premium soy sauce produced through a natural fermentation process lasting over a year in cedar barrels. It is distinguished by its rich, deep flavor, with notes of nuts and umami. It can be used in a wide variety of dishes, including marinating meat, poultry, or fish, adding flavor to grilled vegetables, or seasoning soups and stews.
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