Truffe Noire Melanosporum Size:500g as it has little bitterness

as it has little bitterness

This complete set includes all the essential accessories for a caviar tasting under optimal conditions

founded in 1898 at the foot of Oléron Island in Charente-Maritime

its skin turns from bright red to very dark brown or black

melting sashimi-style texture

Truffe Noire Melanosporum Size:500g as it has little bitternessThe black truffle Tuber Melanosporum, also known as the black diamond of the kitchen or the black truffle of Prigord is harvested in France but also in Spain, Italy or Australia. More or less rounded in shape, its size can reach or even exceed that of an apple. Gradually, its skin turns from bright red to very dark brown or black, and its flesh from pale yellow to brown. When the truffle is fully ripe, its flesh is black, veined with white. On the