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Course #1 (introduction to the world of coffee) and #2 (espresso at home) are not mandatory but recommended to fully appreciate the information provided in course #3
Origins: Brazil
1 glass of wine or beer per person
the first structure that later welcomed our very first café
Coffee family: arabica & robusta
Limoilou Grind:Home espresso machine (Breville/Saeco/DeLonghi) Course #1 (introduction to theOrigins: Brazil, Mexico (Carlos' farm), Costa Rica (Diego's farm), Nicaragua (Osmin's farm, Fincaf) Roast Profile: brown roast Suggested Brew Type: all espresso machines, Italian coffee maker, filter Coffee family: arabica & robusta Variety: blend of different varieties Process: natural & washed Grains of flavors: caramel, chocolate, pecan, cherry Taste profile: in espresso, the acidity is more present with notes of sweet cherries. Natural robusta
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