Fromage scamorza fumé en tranches BIO 120 g - CA'VERDE Agents nettoyants naturels Store at 15 - 25°C

Store at 15 - 25°C

The skin absorbs 90% of the magnesium and minerals when used topically

penetyl alkali

décolleté or hands - at least 2 times a day (morning and evening)

Pantothenic acid (B5) 6 mg 100% RWS *

Fromage scamorza fumé en tranches BIO 120 g - CA'VERDE Agents nettoyants naturels Store at 15 - 25°CORGANIC SMOKED SCAMORZA CHEESE SLICES 120 g CA'VERDE (OTTO MARZO) Scamorza cheese comes from southern Italy, a variety of cheeses, most often made from cow's milk. The process of its production is such that the curd is left for several hours in its own whey to mature, acquiring acidity by converting the lactose into lactic acid. Usually shaped into a round shape, then tied with string for a third of its length and hung to dry, scamorza cheese is a