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charred eggplant with ricotta
brush over roasted lamb
olive and artisan bread appetizer
green salads
it is slowly reduced to a nicely balanced
PREMIUM BALSAMIC SERIE 8 antipasti charred eggplant with ricottaThis balsamic vinegar is a rare gem. Crafted in Modena and aged for 8 years in oak barrels, it is made from the must of cooked Trebbiano grapes. Nothing else. No added sugar. No caramel. No artificial colorings. Time does all the workslowly thickening the texture and deepening the aromas into a rich, velvety elixir with soft acidity and notes of fig, dried fruit, and aged wood. The result: a dense, naturally sweet, and beautifully balanced balsamic
