6 Cidres Brut Christian Drouin top-ventes Coming from a plot of

Coming from a plot of the Domaine's orchards located at Hiautre

offers notes of dried and candied fruits such as prune and morello cherry

pelure de pomme

L’art de la production de l’ABC conjugue le mutage d’un moût de pomme avec un jeune calvados

Bouche à l'attaque mi-fine

6 Cidres Brut Christian Drouin top-ventes Coming from a plot ofChristian Drouin cider is made from around thirty varieties of cider apples, the majority of which are bitter apples (70%) rich in tannins which give it its body, 20% sweet apples which bring their fruity aromas and 10% tangy apples to balance the structure in the mouth. The ripe apples are picked, crushed, and then pressed to extract the juice. Thanks to temperature control, fermentation remains slow. The Brut cider is then bottled at 4. 5%. A second