Confiture Cucul la Praline collaboration This pastry is then reborn

This pastry is then reborn in the form of a unique jam composed of redcurrant

sans conservateur

It's the perfect blend of roasted buckwheat crunch and the addictive sweetness of hazelnut

to Jean-Baptiste and Vincent from À Paris Chez Antoinette Poisson

take a chance

Confiture Cucul la Praline collaboration This pastry is then rebornCucul la praline, quite simply the spread of those who love each other. Ruining a night of love with a simple slice of toast for breakfast? Oh no! Here is Cucul La Praline de Confiture Parisienne. A spread made from white chocolate, raspberry and of course pink praline according to the ancestral recipe of the Lyon bistro Chez Marcel. It's as pretty as a little bouquet of flowers, it's as simple as we all are when we love each other. And it feels so