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which is preserved during cooking
whether as a sour or mixed with tonic
ce soin apporté à chaque étape de la production est un véritable gage d'excellence et de tradition
associant une sécheresse très marquée à une douceur aérienne et une acidité fraîche parfaitement intégrée
or incorporate it into meatballs
Saké Futsushu Uma Kara Hakuba Nishiki ⋅ 14.9% ⋅ 300ml Oita / PASONA which is preserved during cookingAromas of white fruit and grains Perfect with yakitori, gyozas, and tsukemono A sweet and subtle sake A futsushu umakuchi sake with sweet and slightly dry aromas, reminiscent of white fruits and grains. It is made exclusively from rice grown in the Shinano Omachi region of Nagano Prefecture, Japan, in collaboration with local farmers, and pure water sourced from the snowmelt of the Northern Alps. Accessible and balanced, it is neither too sweet nor
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