Riz blanc tsuyahime de Yamagata ⋅ Okomekan ⋅ 2kg Yokan Even the Japanese sometimes struggle

Even the Japanese sometimes struggle to give a clear answer when asked about it

It is made from tea leaves grown in the shade (kabuse cha)

This unique blend of chili and spices is made from chili peppers

while its smooth

This rare phenomenon

Riz blanc tsuyahime de Yamagata ⋅ Okomekan ⋅ 2kg Yokan Even the Japanese sometimes struggleUn riz au got riche et la texture moelleuse Conserve sa texture quand il est froid Varit de riz gros grains, idal pour prparer des sushis ou onigiri Cultiv dans la prfecture de Yamagata, le riz Tsuyahime est rput pour son clat nacr, son grain lgrement plus grand et son quilibre parfait entre douceur et umami. Grce un terroir riche et un climat propice, il conserve une texture moelleuse mme aprs cuisson. Polyvalent et savoureux, il est idal pour