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Japan: The book of vegetarian cuisine
une région renommée pour la qualité de ses thés
Fine shavings of naturally smoked and dried katsuobushi
it retains its texture even when cold
Placez un sachet dans 500 ml d’eau froide
Riz blanc koshihikari ⋅ Nanohana pour iRASSHAi ⋅ 1kg Premium-artisanal Japan: The book of vegetarianThe Japanese peoples favorite rice Perfect for everyday use Just as delicious hot or cold This white rice has been selected by iRASSHAi to be part of the essentials of Japanese cuisine! Nicknamed the king of rice, this exceptional rice is renowned for its glossy appearance and its umami flavor, which is preserved during cooking, making it an ideal everyday choice for making onigiri, preparing a bento, or serving with sashimi or tsukemono (pickled
