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Smoked Grilling Master Blend: The only spice you need for grilling
recouvre divan ou même comme couverture de survie hivernale
With a capacity of 22 oz or 650 ml
Cooking: This piece should be grilled after marinating for 12 to 24 hours
The front is khaki green with the Rustik Bison logo on a leather label and the back is black mesh with an adjustable strap
Filet d'épaule À rôtir Smoked Grilling Master Blend: TheShoulder fillet is also a steak worth discovering. More tender and finer textured than flank steak, it's very tasty. It benefits from being marinated and served cut against the grain after cooking. It can also be served en croute! Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to to our cooking tips here .
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