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the taste of the greatest fresh apple tart
A well-balanced Calvados with a beautiful
Sean Ludford
Bronze Medal
San Francisco
Pommeau de Normandie top-ventes the taste of the greatestPommeau de Normandie is a blend of Calvados and fresh apple juice, mixed in proportions of one quarter Calvados at 70% ABV and three quarters cider apple juice. The appellation requires a minimum of 14 months aging in oak barrels after mutage (the process of adding alcohol to stop fermentation). Our Pommeau, however, includes some older aged batches, allowing for a more balanced profile without any noticeable alcoholic sharpness. We also carefully
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