Thé matcha d'Uji ⋅ Yamashiro ⋅ 40g Préparation café ⋅ Parfait pour des plats

⋅ Parfait pour des plats sautés ou mijotés

typical of lightly filtered sakes

Nose: Fresh fruit

hand-picked green tea leaves that are quickly steamed to preserve their flavor and freshness

Fine shavings of naturally smoked and dried katsuobushi

Thé matcha d'Uji ⋅ Yamashiro ⋅ 40g Préparation café ⋅ Parfait pour des platsPerfect for trying matcha for the first time Very popular matcha Slightly bitter Matcha from Uji, Kyoto, renowned for its quality Versatile: lattes, baking, etc. Numerous health benefits A matcha with a grassy flavor and hints of bitterness, ideal for a variety of uses. It is traditionally consumed by whisking it with hot water using a chasen, creating a creamy foam, but it can also be used in cooking to add a colorful and flavorful touch to your