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The development curve is designed to bring out the aromatic compounds typical of deep roasts
Chemex coffee maker with a polished wooden collar and leather strap or with a glass handle
aux allures de sangria
A milk chocolate made with 51% cocoa beans
combining smoothness
Pastilles de chocolat biologique Tanzanie 79% Assemblage The development curve is designedDark couverture chocolate with 79% cocoa, made from organic beans grown in the Kilombero Valley, Tanzania. A blend of predominantly Trinitario beans, with a slight presence of hybrid Neo Nacional beans. Single origin product. Ingredients Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin. Nutritional values per 100 g 580 kcal Fat: 47% Sugar: 24%. use Powerful flavor profile, high cocoa content, excellent tempering stability. Suitable
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