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and cool climate of the region promote a slow ripening of the cherries
this coffee stands out for its balance of strength
tandis que son matériau transparent effet verre offre un look épuré sans compromis sur la résistance
ideal as both an espresso and a latte
full-bodied taste
Décaféiné Guatemala - Méthode suisse Format:300g and cool climate of theAltitude : 1,500 to 1,700 m Region : Antigua Method : Washed Decaffeination : Swiss water process (SWP) Varieties : Caturra, Bourbon, Pache, Typica Intensity : Full bodied 7. 5 Notes : Roasted hazelnuts and ripe fruit Grown in the renowned Antigua region, in the heart of Guatemala's volcanic highlands, this decaf coffee offers a full bodied, velvety, and exceptionally well balanced cup. The region's rich volcanic soils and cool climate promote a slow
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