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Their artisanal knowledge
tea varieties
discover or rediscover the facets of green teas from 3 great origins between pastoral freshness and marine freshness
The family has been producing tea since 1868 with environmentally friendly cultivation methods
The freshness and intensity of mint tea enjoyed in Morocco is a delicious memory that I have translated by blending a certain type of gunpowder
Hoji Tencha Conditioning:100gr Their artisanal knowledgeGreen tencha tea is the basis for making matcha, which is grown in a shaded area to develop its mellowness and umami. Here, Mr. Takashi Kanai of Azuma Tea Farm roasts a part of his tencha including stems and pieces of leaves. It develops in cup a lot of sweetness on a dried fruits and toasted background, ideal with soba or gyoza. As good hot as cold!
US$ 159.99
US$ 49.99
US$ 138.07
