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de Lydia Gautier & Victor Delpierre - Photographies de Jean-François Mallet - Hachette Cuisine - juin 2015
Capacité : 46 cl
A great classic rewritten where the delicacy of Nepalese white tea is supported by Chinese jasmine green tea and a touch of rose petals
its terroirs
The most prestigious and expensive teas come from the first harvest
Sencha Saemidori Conditioning:50gr de Lydia Gautier & VictorThis spring sencha, or shincha, comes from the Saemidori cultivar, and it comes from the producer Mr. Nishi located in Kirishima on the island of Kysh. In the cup it develops fresh, smooth, vegetal and marine notes with an almost milky background typical of this cultivar. Coming from a short steaming futsumushi , it is a beautiful entry into the world of sencha, interesting to compare with Sencha Yabukita de Concours to understand the impact of the
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