Poudre d'acérola bio 50 g GREEN ORIGINS Huile de pépins de courge and baked vegetables

and baked vegetables

The tray is coated with an extract of proteins present in the tested foods and likely to cause a reaction

Bladderwrack from the North Atlantic 50

Valeurs de référence consommation

p-aminobenzoic acid (PABA)

Poudre d'acérola bio 50 g GREEN ORIGINS Huile de pépins de courge and baked vegetablesAcerola is a fruit rich in Vitamin C. Ripe Acerola fruits are freeze dried and then pulverized to preserve maximum nutrients. INGREDIENTS : Raw organic freeze dried acerola powder ( Malpighia Glabra ). DIRECTIONS FOR USE: Add 1 teaspoon (5 g) to smoothies, porridge, bars or yogurts. CONTRAINDICATIONS: Do not use in people predisposed to the formation of kidney stones or suffering from kidney stones. CONSERVATION : Store in a dry, dark place out of