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wild bluefin tuna has an unknown condiment and fabulous revealed by the Japanese
it reveals fresh and resinous flavors that will sublimate your dishes and drinks
he thought that by recreating the effect of the tide on the Thau lagoon
enhanced by delicate notes of cashew nuts that bring a unique gourmet dimension
Close your eyes and immerse yourself in its intoxicating maple scent reminiscent of the sugar shack
Anchois Blancs au vinaigre oscietre wild bluefin tuna has anTraceability: In sustainable fishing, our anchovies are caught and processed in the port of Santoa in Cantabria. Integrated production mode: They are processed within two hours of fishing. 100% original : Their removal with tweezers, a true work of art unique in Europe. No preservatives or additives and no GMOs. TASTING Carefully open the box and the lid. Using cutlery (preferably wooden), remove the anchovies, drain them briefly and place them in a
