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French agricultural rums are unique in that they are made directly from the distillation of fermented sugarcane juice
with skin and apple seeds on the finish
- Palate: the attack is frank
Bouche : joli volume
General Agricultural Competition of Paris 2012
Calvados Millésime 1964 AOC French agricultural rums are uniqueSimple distillation, aging in Calvados red barrels. Amber brown color. An initial nose of overripe apple and flowers evolves towards praline, coffee and roasting. The palate is long and frank, with fruit in a spicy setting. 100 100. Dina Viner, Dec. 2008, Mikael Christiansson (Sweden) No. 2 of the 110 Best Spirits, All Categories, Available in the United States Spirit Journal 2005 (USA) Gold Medal, Mundus Vini International 2005 (Germany) Gold Medal,
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