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maintain a normal level of calcium in the blood
of which saturated acids: 15 g
00 mg standardized to 10% forskolin 25
Active Ingredient Content % RWS Vitamin A 10000IU 200 Vitamin C 250mg 417 td> Vitamin D 2000 IU 250 Vitamin E 150 IU 500 Vitamin K 80mcg 100 tr> Thiamine (Thiamin HCI) (Wit B-1) 25mg 1667 Riboflavin (With B-2) 25mg 1471 Niacin (With B-3) 35mg 175 Vitamin B-6 (pyridoxine HCI) 25mg 1250 td > Folic acid 400mcg 100 Vitamin B-12 td > 120mcg 2000 Biotin 300mcg 100 tr> Pantothenic acid 50mcg 500 Calcium 55mg < / td> 6 Iodine (with kel pu) 225mg 150 Magnesium (chellat) 25mg 6 Zinc (chellate) 15mg 100 Selenium 200mcg 286 Copper (chellat) 500mcg 25 Manganese (chellat) 2mg 100 Chromium (chellavite) 120mcg 100 Molybdenum (chellat) 75mcg < td> 100 Potassium 25mg <
-Astaxanthin (from krill) 1000mg - (100µg)
LE MERLOT FREE BIO 735 ml - VINA0 Produits à base de plantes maintain a normal level ofINGREDIENTS dealcoholized wine* 95%, sugar*, acidity regulator: tartaric acid, preservative: SULPHITE. (*certified organic ingredient) NUTRITIONAL VALUE PER 100 ml Energy value: 90 kJ 21 kcal Fat: 0 g of which saturated fat: 0 g Carbohydrates: 4. 6 g of which sugars: 3. 9 g Protein: <0. 2 g Salt: <0. 1 g RECOMMENDED STORAGE CONDITIONS After opening, keep refrigerated and consume within the week. Serve chilled.
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