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Caféiculteur de deuxième génération et aujourd'hui grand-père
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Ces conditions idéales favorisent une maturation lente du fruit et un développement aromatique dense
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complexity and a velvety texture to the cup
viva moulin Caféiculteur de deuxième génération etIn Esperanto, Viva means alive. A name that reflects the intention behind this blend: a precise, luminous, and structured cup, designed for filter methods and lovers of coffees with clean, dynamic profiles. Roasting approach Developed in a light + profile , designed for slow manual extractions (V60, Kalita, Chemex). The roasting approach emphasizes aromatic precision, revealing the natural characteristics of the terroir. Sensory profile A vibrant
