Pâte de Vanille de Tahïti : 50% vanille entière broyée Hugo Dauricus for a total farming period

for a total farming period of 3 to 4 years

Our exceptional saffron is packaged in a reusable envelope

Uses: poke bowl

constantly rocked by the rhythm of the tides—a principle similar to growing vines in rows

Instantly recognizable

Pâte de Vanille de Tahïti : 50% vanille entière broyée Hugo Dauricus for a total farming periodVanilla paste from Tahitensis haapape vanilla beans from French Polynesia. The vanilla paste is additive free, alcohol free, preservative free, palm oil free, polyphosphate free. Conservation : Store at room temperature, in its original sealed packaging, ideally in a dry, cool place away from light and consume within 3 months after opening. Use : Our Tahitian vanilla paste is used cold for fruit salad, whipped cream, etc. But it can also be used hot